Early Bird Menu

Here’s a sample of our Early Bird menu – served from 4.30pm until 6.30pm (6pm on a Saturday)

2 Courses (a starter & a pizza or pasta) £11.50

1 Course (pizza or pasta only) £6.95


2 Courses (a starter with a special & side order) £14.95

1 Course (a special with a side order) £12.50

How does ‘Early Birds’ work?…Just arrive between 4.30 and 6.30pm (6pm on Saturdays) and take advantage of our excellent special menu. During weekends, tables must be vacated within 1 hr 45min of the time of booking or arrival (whichever is earliest). Thank you for your understanding.


PIZZA POMODORO – garlic bread pizza, topped with tomato sauce

HOMEMADE SOUP OF THE DAY – with crusty bread

FORMAGGIO FRITTO – deep fried Brie with cranberry sauce & crusty bread

ALETTE – chicken wings in our own sweet & tangy barbeque sauce

FUNGHI AGLIO – button mushrooms pan fried in garlic butter, cream & white wine

OLIVE ASSORTITE – Italian olives with warm ciabatta served with a balsamic & olive oil dip

GAMBERETTI – stretched shrimp tails, breaded and deep fried & served with a sweet chilli dip

CALAMARI FRITTI – deep fried calamari rings served with tartar sauce


All with a mozzarella & tomato base

MARGHERITA – a simple classic

PEPPERONI – with pepperoni salami

TROPICALE – with ham & pineapple

VEGETARIANA – with mushrooms, onions, spinach, olives & peppers

CAPRICCIOSA – with mushrooms, ham & artichokes

DI CAPRA – with goats cheese, caramalised onions, spinach & roasted pine kernels

NAPOLETANA – with olives, capers & anchovies

AMERICANA – with pepperoni & red onions

PROSCUITTO & FUNGHI – with ham & mushrooms

DIAVOLO – a spicy treat with salami, pepperoni, peppers, chilli &Tabasco sauce

MILANESE – with our own special recipe bolognese sauce


PENNE CARBONARA – with pancetta, cream, egg yolk & Parmesan

LINGUINE POMODORO E BASILICO – with cherry tomatoes, Parmesan, basil, tomato sauce with a hint of chilli

PAPPARDELLE BOSAIOLA – large pasta ribbons with mushrooms, smoked ham strips, fresh herbs in a tomato & cream sauce

FARFALLE SUD – butterfly shaped pasta with smoked chicken breast, bacon, peppers & mushrooms, tossed in olive oil & Parmesan cheese, all with a hint of chilli

CANNELLONI DELLA CASA – home-made crepes filled with veal, beef & spinach, topped with tomato sauce, besciamella & mozzarella – all baked in the oven

LINGUINE AL SALMONE – with smoked salmon & prawns in a light cream & tomato sauce

LASAGNE – layers of pasta, baked with bolognese sauce, tomato, cheese & besciamella

FARFALLE VEGETARIANA Butterfly shaped pasta tossed in a tomato sauce with a hint of chilli, with peppers, mushrooms, cougettes & aubergines


starter, special & side £14.95  /  special & side only £12.50

POLLO ALLA CREMA – pan-fried chicken breast in a cream, mushroom & white wine sauce

SCALOPPA DI MAIALE – pan-fried pork scallops with bacon, field mushrooms, shallots & Dolcelatte cheese in a Madeira sauce

BRANZINO – seared seabass on a bed of sauted spinach, drizzled with a lemon dressing

GUANCIALE – Pork belly on a bed of celeriac’s  pure drizzled with a Montano apple Cider & Dijoon salsa velllutata

Select your side order from:





Please inform your server of any allergy or dietary requirements prior to placing your order : wheat (gluten), milk, eggs, shellfish, molluscs, fish, peanuts, (oil), nuts, soya, mustards, sesame seeds, barley(malt vinegar), celery (stock cubes), sulphur dioxide (vinegars) (soft drinks) (dried fruit), lupin, please see main menu for allergies