Welcome to Prima Pizzeria, Ripon

Prima Pizzeria Sample Menu

FOCACCIE
Garlic Bread & Bruscehtta - while you wait

OLIVE ASSORTITE v - £3.90
marinated Mediterranean mixed olives and focaccia served with a balsamic vinegar and olive oil dip

PIZZA AL DOLCELATTE v - £5.90
freshly baked pizza base topped with dolcelatte cheese, sundried tomatoes and fennel seeds

PIZZA AGLIO v - £4.30
freshly baked garlic pizza bread with garlic and rosemary

PIZZA POMODORO v - £4.80
freshly baked garlic pizza bread with tomato sauce

PIZZA MOZZARELLA v - £5.90
freshly baked garlic pizza bread with mozzarella cheese

BRUSCHETTA AL POMODORO v - £4.80
toasted bread with fresh chopped vine tomatoes, garlic, fresh basil and olive oil

BRUSCHETTA PEPERONI v - £4.80
toasted bread topped with roasted peppers, garlic and olive oil

BRUSCHETTA CON CRUDO - £5.50
toasted bread topped with home made tomato chutney and parma ham

TRIO OF BRUSCHETTA - £5.70
a selection of the above

ANTI PASTI

ANTIPASTO DI SALAMI - £7.50
a selection of cured Italian salami and prosciutto

INVOLTINI VALDAOSTA - £5.95
filo pastry rolled and filled with fresh asparagus, parma ham and fontina cheese served with our homemade chilli dip

FUNGHI ALLA CREMA v - £5.60
mushrooms in a cream, garlic and white wine sauce

INSALATA SICILIANA - £7.50
our homemade seafood salad with calamari, Norwegian prawns, clams, Queen scallops and mussels mixed with olive oil, lemon and giardinera

CALAMARI FRITTI - £6.50
fresh calamari rings, coated in flour and deep fried served with tartare sauce and a lemon wedge

COSTINE DI MAIALE - £6.15
spare ribs in our own special barbeque sauce

GAMBERONI IMPANNATI - £7.80
king prawns in coconut bread crumbs and deep fried

GAMBERONI GRIGLIATI - £7.80
chargrilled king prawns with lemon, garlic, rosemary and fresh chilli served with a sweet chilli dip

INSALATA ORLANDO - £6.20
pan fried slightly smoked chicken pieces with crispy smoked bacon, mushrooms and peppers served on a bed of mixed leaves and topped with our own honey and grain mustard dressing

MELANZANA PARMIGIANA - £6.90
oven baked layers of aubergine with buffalo mozzarella, parmesan, tomato and basil sauce

PATE DELL CASA - £5.70
homemade chicken liver pate, finished with port, brandy and cream

FISH CAKES - £5.85
homemade and served on a bed of mixed leaves with a sweet chilli dip

ANTIPASTO DI PESCE - £5.90
Norwegian prawns and smoked salmon on a bed of shredded lettuce in a lemon and dill mayonnaise

VERDURE
Vegetables & Contorni

VEGETALLI DEL GIORNO v - £1.90
fresh seasonal vegetables

PATATE BOLLITE v - £1.60
boiled new potatoes

PATATE FRITTI v - £1.60
French fried potatoes

SPINACI SALTATI v - £2.35
spinach sauted in butter and parmesan cheese

PISELLI FRANCESI - £2.50
petit pois with smoked bacon and shallots with a touch of cream

PATATE SALTATE (sauted) v - £2.10
deep fried potato slices and rosemary

ZUCCHINI FRITTI v - £2.10
deep fried courgettes

ASPARAGI v - £2.80
asparagus topped with parmesan cheese and clarified butter

FUNGHI TRIFOLATI v - £1.90
sliced sauted mushrooms in garlic

INSALATE
Salads

INSALATE VERDE v - £3.30
green mixed leaves and rocket, olives, artichokes and green peppers

INSALATE MISTA v - £2.90
mixed salad leaves, tomatoes, cucumbers, peppers and onions with our own dressing

POMODORO v - £3.40
slices of vine tomatoes with red onions and homemade basil oil

CAPRESE v - £5.40
a tower of sliced vine tomatoes, buffalo mozzarella, basil oil and balsamic vinegar

SPECIALITA DELLA CASA
All our specials are served with sauted potatoes with rosemary

POLLO ALLA CREMA - £11.50
tender breast of chicken in a mushroom, cream and white wine sauce

POLLO VENEZIANO - £13.50
pan-fried chicken supreme with king prawns, crab meat, cherry tomatoes and fresh chilli, all in a brandy flambe

POLLO MELANZANE - £11.90
breast of chicken topped with grilled aubergines, parmesan and mozzarella cheese, served on tomato salsa

POLLO ALLA ROMANA - £12.50
pan-fried breast of chicken topped with buffalo mozzarella, parmesan cheese and parma ham in a white wine and sage sauce

BISTECCA AL BAROLO - £13.90
sirloin steak with finely chopped shallots, wild mushrooms, a touch of tomato in a rich demi-glaze and red wine sauce

BISTECCA DIAVOLA - £14.90
sirloin steak topped with fresh chilli, peppers, garlic, mushrooms, onions and fresh herbs

SCALOPPA DI MAIALE - £12.70
scallops of pork with smoked bacon, shallots, button and wild mushrooms and dolcelatte cheese in a Madeira sauce

ANITRA AL MIELE - £12.90
roast breast of duck, carved and served in a fresh cranberries, gooseberries, honey, ginger and Gran Marnier sauce

BISTECCA AL FUNGHI - £14.90
pan-fried sirloin steak with mixed button and wild mushrooms in a cream and brandy sauce

MAIALE CAMPAGNOLA - £14.50
pan fried pork medallions with green peppercorns, mushrooms, gorgonzola cheese, brandy and cream sauce

FILETTO ALLA PRIMA - £18.80
pan-fried fillet of beef glazed with dolcelatte cheese, parma ham and roasted peppers in a red wine sauce

FILETTO MADEIRA - £18.80
pan-fried fillet of beef with mixed button and wild mushrooms in a full bodied madeira and brandy sauce

FILETTO AL PEPE - £18.80
fillet of beef with cracked black pepper, green peppercorns, with a brandy, cream and demi-glaze sauce

MEDAGLIONI DI FILETTO - £17.50
fillet of beef medallions with tiger prawns fresh chillies, ginger, garlic and spring onions in a brandy and parsley sauce

LE PASTE & RISOTTI
All courses can be ordered as a Starter Size at a reduced price of £2.00 per dish

PENNE AL RAGU - £8.90
tube shaped pasta with Italian sausages, wild mushrooms, olives and parmesan cheese in tomato sauce with a hint of chilli

PENNE CARBONARA CON ASPARAGI - £8.40
tube shaped pasta with smoked pancetta, asparagus, cream and parmesan cheese

PENNE ZIO "ANTONIO" - £8.50
tube shaped pasta with smoked chicken and prawns with tomato and a touch of cream

LASAGNE AL FORNO - £7.90
layers of pasta, baked with bolognese sauce, tomato, cheese and besciamella

CANELLONI DELLA CASA - £7.90
homemade crepes filled with beef and spinach, topped with tomato sauce, besciamella and mozzarella, all baked in the oven

FARFALLE VEGETARIANA - £8.40
butterfly shaped pasta with courgettes, aubergines, peppers, mushrooms, tomato sauce, mozzarella and parmesan cheese, all with a hint of chilli

RISOTTO CON MERLUZZO - £9.90
Arborio rice with smoked haddock, tarragon, shallots and peas in a light cream and parmesan sauce

TAGLIATELLE SICILIANA - £9.90
with tiger prawns, smoked salmon and Sicilian pesto

TAGLIATELLE BOLOGNESE - £7.70
with traditional minced meat sauce

FARFALLE SUD - £8.90
butterfly shaped pasta with smoked chicken breast, bacon, peppers and mushrooms, tossed in olive oil and parmesan cheese, all with a hint of chilli

LINGUINE ALLO ZAFFERANO - £10.50
linguine pasta with queen scallops, king prawns, fresh salmon, clams, mussels and peas in a light cream and zafferan sauce

LINGUINE GAMBAS - £10.50
with king prawns, calamari, mussels and clams with a hint of chilli in a light tomato and basil sauce

RAVIOLI CON RICOTTA - £9.20
fresh home made ravioli filled with asparagus and ricotta cheese in a light cream sauce with asparagus, Norwegian prawns and tarragon

RISOTTO AMATRICIANA - £8.50
arborio rice with red onions, mixed peppers and smoked pancetta in a tomato, sage and parmesan cheese sauce

PAPPARDELLE TOTO - £9.50
pappardelle pasta with parma ham, petit pois and wild mushrooms in a cream and parmesan cheese sauce

PAPPARDELLE ANITRA - £9.50
flat noodle shaped pasta with fresh duck, smoked pancetta, wild mushrooms and truffle oil

LE PIZZE
All pizzas can be ordered in a smaller size at a reduced price of £2.00

RUSTICA (white pizza) - £8.50
topped with dolcelatte cheese, spinach and smoked chicken

MARGHERITA v - £7.20
with tomato sauce and mozzarella

PEPPERONI - £8.50
mozzarella and tomato topped with chorizo salami

PIZZA ANTIPASTO (white pizza without mozzarella) - £9.50
freshly baked pizza topped with a selection of Italian salami and parma ham drizzled with truffle oil and parmesan cheese

VEGETARINA v - £8.20
with tomato and mozzarella topped with mushrooms, onions, spinach, olives and peppers

DEL PELATO - £8.15
with ham, mushrooms, pepperoni, salami and peppers

PRIMA - £9.30
deluxe house special

PANCETTA - £9.30
topped with tomato, mozzarella, smoked bacon, roasted peppers and dolcelatte cheese

AL BASILICO (white pizza) v - £7.90
topped with buffalo mozzarella, cherry tomatoes and fresh basil leaves

DIAVOLO (a spicy one) - £8.90
with salami, peppers, pepperoni, chilli, tabasco, tomato and mozzarella

GAMBERETTI - £8.70
topped with sweet chilli sauce, pineapple and prawns sprinkled with parmesan cheese and chedder

MARINARA - £9.20
topped with tomato, fresh salmon, prawns, clams, calamari and garlic (mozzarella optional)

TROPICALE - £8.30
with ham, pineapple, mozzarella and tomato

AMERICANA - £8.90
pepperoni, onions, tomato, mozzarella and garlic

CALZONE - £9.50
folded pizza base stuffed with ham, mushrooms, spinach, pepperoni and topped with bolognese sauce

FIORENTINA - £9.70
folded pizza base with smoked chicken, spinach, tomato, mozzarella, chedder, parmesan and garlic butter topped with tomato sauce

PANTALONE - £9.20
folded pizza filled with Parma ham, mozzarella, parmesan and sun-kissed tomatoes, topped with hot tomato sauce

DI CAPRA v - £8.50
with goats cheese, caramelised onions, spinach and roasted pine kernels on a light tomato base

PROSCIUTTO - £7.90
ham, tomato and mozzarella