Our Menu

As well as our a la carte menuu, the house “Blackboard Menu” is updated on a regular basis to include fresh seafood and seasonal game

FOCACCIE…Garlic Bread & Bruschetta – while you wait

OLIVE ASSORTITE (G)(E)(D)
marinated Mediterranean mixed olives & focaccia served with a balsamic vinegar & olive oil dip – £4.40

PIZZA AGLIO (G)
freshly baked garlic pizza bread with garlic & rosemary – £4.30

PIZZA CIPOLLA (G)(D)
freshly baked pizza bread with garlic, caramelized onion & mozzarella cheese – £6.30

PIZZA MOZZARELLA (D)(G)
freshly baked garlic pizza bread with mozzarella cheese – £6.15

PIZZA AL PESTO
pizza base topped with basil pesto Genovese, mozzarella & Parmesan shaving – £6.15

BRUSCHETTA AL POMODORO (V)(D)(G)(E)
toasted bread with fresh chopped vine tomatoes, garlic, fresh basil & olive oil – £4.80

BRUSCHETTA GIARDINIERA (V)(G)(D)(E)
toasted bread topped with roasted peppers, garlic & olive oil – £4.80

BRUSCHETTA CON NDUJA (D)(G)(E)
toasted bread topped with Nduja, a fiery spreadable Calabrese salami – £5.50

FORMAGGIO FRITTO (V)(G)(D)(E)

breaded wedges of matured Brie deep fried served on toasted tomato & oregano focaccia & cranberry sauce – £5.50


FUNGHI ALLA CREMA (D)

button mushrooms in a cream, garlic & white wine sauce – £5.80


INSALATA SICILIANA (SF)(F)

seafood salad with calamari, norwegian prawns, clams, octopus, olives, vegetables giardiniera & mussels in a lemon & olive oil  dressing – £6.90


INVOLTINI VALDAOSTA (G)(D)(E)

filo pastry rolled & filled with fresh asparagus, Parma ham & fontina cheese served with a sweet chilli dip – £ 6.70


INSALATA DI TONNO

tuna, red onions, chives, canellini beans on a bed of rocket sprinkled with black caviar in a light lemon dressing  £ 6.20


CALAMARI FRITTI (F)(G)(D)

fresh calamari rings, coated in flour & deep fried, served with tartare sauce,garnish & lemon wedge – £6.50


COSTINE DI MAIALE (M)

spare ribs in our own special barbeque sauce – £6.70


PRIMA’S TRIPPIA (G)(D)(E)(SF)

a combination of king prawns, Involtini Valdaosta & deep-fried calamari with tartar sauce & sweet chilli dip – £ 9.30


GAMBERONI GRIGLIATI (SF)

chargrilled king prawns with lemon, garlic, rosemary.ginger & fresh chilli served with a sweet chilli dip – £8.50


INSALATA ORLANDO (D)*(M)*

pan fried slightly smoked chicken pieces with crispy smoked bacon, onions, mushrooms & peppers served on a bed of mixed leaves & topped with our own honey & grain mustard dressing – £ 7.50 (also available as a main course)


FISH CAKES (D)(F)(G)(E)

homemade with cod & haddock only ,chives,  potatoes & onions served with tartar sauce – £5.75


TAGLIERE D AFFETTATI

a selection of Italian cured meat,olives, Provolone cheese & grissini  £ 7.30 


MINESTRONE  OR SOUP OF THE DAY (V)*

please ask waiter – £4.50

All our specials are served with sauted potatoes with rosemary


POLLO ALLA CREMA (D)(G)

tender breast of chicken in a mushroom, cream & white wine sauce – £14.50

 

POLLO VENEZIANO (G)(D)(C) 

breast of chicken with tiger prawns, Norwegian prawns, cherry tomatoes & fresh chilli in a brandy & garlic butter sauce – £14.90

 

BISTECCA DIAVOLA  

sirloin steak topped with fresh chilli, peppers, garlic, mushrooms, onions & fresh herbs – £15.90

 

BISTECCA AL FUNGHI (D) 

pan-fried sirloin  steak with mixed button & wild mushrooms in a cream & brandy sauce – £15.90

 

FILETTO AL PEPE (D)

fillet of beef with cracked black pepper, green peppercorns, with a brandy, cream & demi-glaze sauce – £22.90

 

FILETTO ADRIATICA (F)(SF)

fillet steak with tiger prawns, spring onions chilli, garlic & ginger in a white wine sauce – £23.50

 

FILETTO ALLA PRIMA (D)

pan-fried fillet of beef glazed with mozzarella cheese, Parma ham & roasted peppers in a red wine sauce – £22.90

 

SCALOPPA DIJONESE (D)(G)(M)*

pan-fried pork scallops in a brandy, Dijon mustard, cream & asparagus sauce – £13.90

 

SCALOPPA DI MAIALE (G)(D)

scallops of pork with smoked bacon, shallots, button & wild mushrooms & dolcelatte cheese in a Madeira sauce – £13.90

 

POLLO PORRI (G)(D)

pan fried breast of chicken with smoked Italian pancetta, leeks, cream & tarragon with a splash of Trebbiano white wine – £14.50

 

COSCIOTTO DI AGNELLO 

slow roasted Lamb Shank on a bed of celeriac & root vegetables in a wild mushroom, butter beans  and  roasting juices- £ 14.50


         

A  SAMPLE  OF  TODAY  BLACKBOARD  SPECIAL  

Mussels marinire fresh mussels in a white wine,garlic shallots and cream sauce

Risotto con salsiccia Arborio rice with sauted radicchio, sicilian sausages & butternut squash in a sage & white wine sauce

Seared Seabass and tiger prawns on a bed of sauted spinach and lemon dressing

Fresh pasta Ravioli filled with ricotta, olives and mushroom in a cream sauce with garden peas,broccoli & cougettes 

Marinated  Fillet of Salmon roasted and topped with Parma ham, wine tomatoes and pesto served on a bed of shrimp risotto

Ravioli filled with lobster meat in a cray fish vellute with tiger prawns, tarragon  & Norwigian prawn

Seared Swordfish topped with fried shallots, sun dried tomatoes, capers, olives and Norwigian prawns 

Prime Fillet of beef Strogonoff on a bed of Pappardelle with a touch of creme fraiche

Pan fried Calves liver coated with a sage, Panko, parmesan & onion crust with a red wine reduction on a bed of potatoes & root vegetables mash

Anitra al Limoncello  duck breast in a Limoncello, orange and honey sauce with tangereens and goosberries fruit

All pastas can be ordered in a smaller size at a discount of £2.00

We also offer  a regular choice of fresh pasta like Lobster Ravioli & Fresh Catch of the Day on our specials blackboard


LINGUINE CALABRESI

Linguine pasta with a fiery nduja calabrese sausage, tiger prawns, sun blushed tomatoes, fresh mussels and garlic in a light tomato sauce – £11.90

 

MACCARONI CARBONARA CON ASPARAGI (G)(D)(E)

tube shaped pasta with italian smoked pancetta, asparagus, cream & Parmesan cheese – £9.80

 

LASAGNE AL FORNO (G)(D)(C)(E)

layers of pasta, baked with bolognese sauce, tomato, cheese & besciamella – £9.20

 

CANELLONI ARTIGIANI  (D)(G)(E)(C)

homemade crepes filled with beef & spinach, topped with tomato sauce, besciamella & mozzarella, all baked in the oven – £9.20

 

LINGUINE SICILIANA (E)(G)(SF)(F)(D)(N)(C)

with tiger prawns, smoked salmon & Sicilian pesto & a ‘touch of cream’ – £10.90

 

FARFALLE SUD (G)(D)(E)

butterfly shaped pasta with smoked chicken breast, bacon, peppers & mushrooms, tossed in olive oil & Parmesan cheese, all with a hint of chilli – £9.30

 

LINGUINE AL SALMONE

Linguine pasta with smoked salmon & prawns in a light cream, tomato & tarragon sauce – £9.50

 

LINGUINE GAMBAS (G)(D)(F)(SF)(C)

with king prawns, calamari, mussels & clams with a hint of chilli in a light tomato & basil sauce – £12.50

 

RISOTTO ORTOLANO (D)

Arborio rice with smoked chicken, chargrilled peppers, goats cheese & half & half  – £11.50

 

LINGUINE BOLOGNESE 

in our homade mince meat sauce   OR   LINGUINE AL POMODORO in our homemade tomato, basil and origano sauce – £7.95

 

RAVIOLI CON ASPARAGI (V)(G)(D) 

Ravioli filled with ricotta, asparagus & pesto in a tomato & basil leaves sauce & topped with Parmesan cheese shaving – £9.50

 

LINGUINE VESUVIO (G)(E)(SF)(D)

Llinguine pasta with red onions, garlic, chillies, peppers & prawns tossed in virgin olive oil & chorizo salami – £9.50

 

TORTELLINI BOSCAIOLA

meat filled pasta parcels with mushroom & ham in a tomato and cream sauce – £9.50

 

MELANZANA PARMIGIANA 

oven baked layers of aubergines, mozzarella, basil pesto, Parmesan cheese & tomato sauce oven baked (V) – £8.95

 

PENNE MAFFIOSA

tube shaped pasta with pancetta, peperoni salami, red onions, peppers and olives in a tomato and parmesan cheese sauce – £10.50

All pizzas can be ordered in a smaller size at a discount of £2.00 OR with any topping of your choice


MARGHERITA (V)(G)(D)*

with tomato sauce & mozzarella – £7.90

 

PEPPERONI (G)(D)

mozzarella & tomato topped with chorizo salami – £8.90

 

NAPOLETANA (G)(D)(F)

tomato, mozzarella, olives, capers & marinated spanish white anchovies – £8.90

 

VEGETARINA(V)(D)(G)

with tomato & mozzarella, topped with mushrooms, onions, spinach, olives & peppers – £8.95

 

DEL PELATO (G)(D)

with ham, mushrooms, pepperoni, salami & peppers – £9.30

 

PRIMA (G)(D)(F)

deluxe house special – £9.50

 

PANCETTA (G)(D)

topped with tomato, mozzarella, smoked bacon, roasted peppers & dolcelatte cheese – £9.50

 

DIAVOLO (a spicy one)(G)(D)

with salami, peppers, pepperoni, chilli, Tabasco, tomato & mozzarella – £9.10

 

MARINARA (G)(D)(F)(SF)

topped with tomato, smoked salmon, prawns, clams & marinated Spanish white anchovies (mozzarella optional) – £9.50

 

TROPICALE (G)(D)

with ham, pineapple, mozzarella & tomato – £ 8.80

 

AMERICANA (G)(D)

pepperoni, onions, tomato, mozzarella & garlic – £9.50

 

CALZONE (G)(D)(C)*

folded pizza base stuffed with ham, mushrooms, spinach, pepperoni & topped with bolognese sauce – £ 11.50

 

FIORENTINA (G)(D)(C)*

folded pizza base with smoked chicken, spinach, tomato, mozzarella, Cheddar, Parmesan & garlic butter topped with tomato sauce – £10.50

 

PANTALONE (G)(D)(C)*

folded pizza filled with Parma ham, mozzarella, Parmesan & sun-kissed tomatoes, topped with hot tomato sauce – £ 10.50

 

DI CAPRA (G)(D)(N)

with goats cheese, caramelised onions, spinach & roasted pine kernels on a light tomato base – £9.50

 

PROSCIUTTO (G)(D)

ham, tomato & mozzarella – £8.50

 

SPAGNOLA (G)(D)(N)

with tomato, mozzarella cheese, Nduja spicy salami, chicken, peppers & garlic – £9.85

 

TIROLESE

with Parma ham, roated cougettes tomato and mozzarella £10.50

 

VEGETALLI DEL GIORNO (VV)

fresh seasonal vegetables – £2.90

 

PATATE BOLLITE (V)(VV)

boiled new potatoes – £1.95

 

PATATE FRITTI (V)

French fried potatoes – £2.30

 

SPINACI SALTATI (D)

spinach sauted in butter & Parmesan cheese – £2.90

 

PISELLI FRANCESI (D)

petit pois with smoked bacon & shallots with a touch of cream – £3.30

 

PATATE SALTATE (sauted)(V)

deep fried potato slices & rosemary – £2.50

 

ZUCCHINI FRITTI (V)(D)(G)(E)

deep fried courgettes – £3.50

 

ASPARAGI (V)(D)*(VV)*

asparagus topped with Parmesan cheese & clarified butter – £3.80

 

FUNGHI TRIFOLATI (V)(VV)

sliced sauted mushrooms in garlic – £2.80

INSALATE VERDE (V)(VV)*(M)

mixed leaves, green olives, green peppers, asparagus & cucumber – £3.50

 

INSALATE MISTA (V)(M)

mixed leaves, tomatoes, cucumbers, peppers & onions with our own dressing – £3.50

 

INSALATA DI RUCOLA

fresh rocket, cherry tomatoes, parmesan shaving & garlic croutons with an oak aged balsamic & olive oil dressing £ 4.50

 

POMODORO (V)(VV)*

slices of vine tomatoes with red onions & homemade basil oil – £3.40

 

CAPRESE (V)(D)

a tower of sliced vine tomatoes, buffalo mozzarella, basil oil & balsamic vinegar – £5.80

Please inform your server of any allergy or dietary requirement prior to placing your order : wheat (gluten), milk, eggs, shellfish, molluscs, fish, peanuts, (oil), nuts soya, mustards, sesame seeds, barley (malt vinegar), celery (stock cubes), sulphur dioxide (vinegars) (soft drinks) (dried fruit), lupin

(in Bracket contain) *options (F) Fish (SF) Shellfish (G)gluten (C) Celery (N) Nuts (VV) Vegan (D) Dairy (M) Mustard (E) Eggs