Our Menu

The house “Blackboard Menu” is updated on a regular basis to accommodate for fresh seafood and seasonal game

FOCACCIE…Garlic Bread & Bruschetta – while you wait

OLIVE ASSORTITE (G)(E)(D) 
marinated Mediterranean mixed olives & focaccia served with a balsamic vinegar & olive oil dip – £4.40

PIZZA AGLIO (G) 
freshly baked garlic pizza bread with garlic & rosemary – £4.30

PIZZA CIPOLLA (G)(D) 
freshly baked pizza bread with garlic, caramelized onion & mozzarella cheese – £5.70

PIZZA MOZZARELLA (D)(G) 
freshly baked garlic pizza bread with mozzarella cheese – £5.90

BRUSCHETTA AL POMODORO (V)(D)(G)(E) 
toasted bread with fresh chopped vine tomatoes, garlic, fresh basil & olive oil – £4.80

BRUSCHETTA GIARDINIERA (V)(G)(D)(E) 
toasted bread topped with roasted peppers, garlic & olive oil – £4.80

BRUSCHETTA CON NDUJA (D)(G)(E) 
toasted bread topped with Nduja, a fiery spreadable Calabrese salami – £5.50

FORMAGGIO FRITTO (V)(G)(D)(E) 
breaded wedges of matured Brie deep fried & served with cranberry sauce – £5.50

INVOLTINI VALDAOSTA (G)(D)(E) 
filo pastry rolled & filled with fresh asparagus, Parma ham & fontina cheese served with our homemade chilli dip – £5.95

FUNGHI ALLA CREMA (D) 
mushrooms in a cream, garlic & white wine sauce – £5.80

INSALATA SICILIANA (SF)(F) 
homemade seafood salad with calamari, Norwegian prawns, clams, Queen scallops & mussels mixed with olive oil, lemon & giardiniera – £6.90

CALAMARI FRITTI (F)(G)(D) 
fresh calamari rings, coated in flour & deep fried, served with tartare sauce & a lemon wedge – £6.50

COSTINE DI MAIALE (M) 
spare ribs in our own special barbeque sauce – £6.30

PRIMA’S TRIPPIA (G)(D)(E)(SF) 
a combination of king prawns, Involtini Valdaosta & deep-fried calamari with tartar sauce & sweet chilli dip – £8.90

GAMBERONI GRIGLIATI (SF) 
chargrilled king prawns with lemon, garlic, rosemary & fresh chilli served with a sweet chilli dip – £8.50

INSALATA ORLANDO (D)*(M)* 
pan fried slightly smoked chicken pieces with crispy smoked bacon, onions, mushrooms & peppers served on a bed of mixed leaves & topped with our own honey & grain mustard dressing – £6.90 (also available as a main course)

PIZZA AL PESTO 
pizza base topped with basil pesto Genovese, mozzarella & Parmesan shaving – £5.95

FISH CAKES (D)(F)(G)(E) 
homemade & served on a bed of mixed leaves with a sweet chilli dip – £5.75

ANTIPASTO ITALIANO to share 
a selection of Italian salami served with olive Boscaiola & Parmesan shaving – £8.50

SOUP OF THE DAY (V)* please ask waiter – £4.50

MELANZANA PARMIGIANA 
oven baked layers of aubergines, mozzarella, basil Parmesan cheese & tomato sauce oven baked (V) – £8.95

All our specials are served with sauted potatoes with rosemary

We also offer  a regular choice of fresh pasta like Lobster Ravioli & Fresh Catch of the Day on our specials blackboard

 

POLLO ALLA CREMA (D)(G) 

tender breast of chicken in a mushroom, cream & white wine sauce – £13.90

POLLO VENEZIANO (G)(D)(C) 

breast of chicken with tiger prawns, Norwegian prawns, cherry tomatoes & fresh chilli in a brandy & garlic butter sauce – £14.90

BISTECCA DIAVOLA 

ribeye steak topped with fresh chilli, peppers, garlic, mushrooms, onions & fresh herbs – £15.90

BISTECCA AL FUNGHI (D) 

pan-fried ribeye steak with mixed button & wild mushrooms in a cream & brandy sauce – £15.90

FILETTO AL PEPE (D) 

fillet of beef with cracked black pepper, green peppercorns, with a brandy, cream & demi-glaze sauce – £22.90

FILETTO ADRIATICA (F)(SF) 

fillet steak with tiger prawns, spring onions chilli, garlic & ginger in a white wine sauce – £24.50

FILETTO ALLA PRIMA (D) 

pan-fried fillet of beef glazed with dolcelatte cheese, Parma ham & roasted peppers in a red wine sauce – £22.90

SCALOPPA DIJONESE (D)(G)(M)* 

pan-fried pork scallops in a brandy, Dijon mustard, cream & asparagus sauce – £13.90

SCALOPPA DI MAIALE (G)(D) 

scallops of pork with smoked bacon, shallots, button & wild mushrooms & dolcelatte cheese in a Madeira sauce – £13.90

POLLO PORRI (G)(D) 

pan fried breast of chicken with smoked Italian pancetta, leeks, cream & tarragon with a splash of Trebbiano white wine – £13.90

BISTECCA FLAMBE 

sirloin steak with shallots, tomato, Dijon mustard, cayenne, demi-glace, Worcester sauce, double cream & brandy flambe – £15.90

All pastas can be ordered in a smaller size at a discount of £2.00

We also offer  a regular choice of fresh pasta like Lobster Ravioli & Fresh Catch of the Day on our specials blackboard

 

RISOTTO CON PISELLI E MENTA (SF)(F)(D) 

arborio rice steamed in Pinot Grigio with shallots, peas, Parmesan & fresh mint – £8.50

MACCARONI CARBONARA CON ASPARAGI (G)(D)(E) 

tube shaped pasta with smoked pancetta, asparagus, cream & Parmesan cheese – £8.90

LASAGNE AL FORNO (G)(D)(C)(E) 

layers of pasta, baked with bolognese sauce, tomato, cheese & besciamella – £8.90

CANELLONI DELLA CASA (D)(G)(E)(C) 

homemade crepes filled with beef & spinach, topped with tomato sauce, besciamella & mozzarella, all baked in the oven – £8.90

TAGLIATELLE SICILIANA (E)(G)(SF)(F)(D)(N)(C) 

with tiger prawns, smoked salmon & Sicilian pesto & a ‘touch of cream’ – £10.90

FARFALLE SUD (G)(D)(E) 

butterfly shaped pasta with smoked chicken breast, bacon, peppers & mushrooms, tossed in olive oil & Parmesan cheese, all with a hint of chilli – £9.30

LINGUINE AL SALMONE 

linguine pasta with smoked salmon & prawns in a light cream, tomato & tarragon sauce – £8.95

LINGUINE GAMBAS (G)(D)(F)(SF)(C) 

with king prawns, calamari, mussels & clams with a hint of chilli in a light tomato & basil sauce – £12.50

RISOTTO ORTOLANO (D) 

arborio rice with smoked chicken, fresh asparagus, goats cheese, cream & truffle oil – £11.50

RISOTTO CONTADINO 

arborio rice with bacon, mushrooms & peas with a touch of cream & truffle oil – £9.70

RAVIOLI CON ASPARAGI (V)(G)(D) 

ravioli filled with ricotta, asparagus & pesto in a tomato, basil & Parmesan shaving sauce – £ 9.50

SPAGHETTI BOLOGNESE (G)(C) 

with traditional family recipe minced meat sauce – £8.50

LINGUINE VESUVIO (G)(E)(SF)(D) 

linguine pasta with red onions, garlic, chillies, peppers & prawns tossed in virgin olive oil & chorizo salami – £9.85

TORTELLINI BOSCAIOLA 

pasta parcels filled with beef in a cream, tomato, mushroom & ham sauce – £8.95

MELANZANA PARMIGIANA 

oven baked layers of aubergines, mozzarella, basil, Parmesan cheese & tomato sauce oven baked (V) – £8.95

All pizzas can be ordered in a smaller size at a discount of £2.00 OR with any topping of your choice

MARGHERITA (V)(G)(D)* 
with tomato sauce & mozzarella – £7.90

PEPPERONI (G)(D) 
mozzarella & tomato topped with chorizo salami – £8.90

NAPOLETANA (G)(D)(F) 
tomato, mozzarella, olives, capers & anchovies – £8.90

VEGETARINA(V)(D)(G) 
with tomato & mozzarella, topped with mushrooms, onions, spinach, olives & peppers – £8.95

DEL PELATO (G)(D) 
with ham, mushrooms, pepperoni, salami & peppers – £9.30

PRIMA (G)(D)(F) 
deluxe house special – £9.50

PANCETTA (G)(D) 
topped with tomato, mozzarella, smoked bacon, roasted peppers & dolcelatte cheese – £9.30

DIAVOLO (a spicy one)(G)(D) 
with salami, peppers, pepperoni, chilli, Tabasco, tomato & mozzarella – £9.10

MARINARA (G)(D)(F)(SF) 
topped with tomato, smoked salmon, prawns, clams & marinated fresh Spanish anchovies (mozzarella optional) – £9.20

TROPICALE (G)(D) 
with ham, pineapple, mozzarella & tomato – £8.80

AMERICANA (G)(D) 
pepperoni, onions, tomato, mozzarella & garlic – £9.30

CALZONE (G)(D)(C)* 
folded pizza base stuffed with ham, mushrooms, spinach, pepperoni & topped with bolognese sauce – £9.70

FIORENTINA (G)(D)(C)* 
folded pizza base with smoked chicken, spinach, tomato, mozzarella, Cheddar, Parmesan & garlic butter topped with tomato sauce – £9.70

PANTALONE (G)(D)(C)* 
folded pizza filled with Parma ham, mozzarella, Parmesan & sun-kissed tomatoes, topped with hot tomato sauce – £9.70

DI CAPRA (G)(D)(N) 
with goats cheese, caramelised onions, spinach & roasted pine kernels on a light tomato base – £9.20

PROSCIUTTO (G)(D) 
ham, tomato & mozzarella – £8.50

SPAGNOLA (G)(D)(N) 
with tomato, mozzarella cheese, Nduja spicy salami, chicken, peppers & garlic – £9.85

VEGETALLI DEL GIORNO (VV) 
fresh seasonal vegetables – £2.90

PATATE BOLLITE (V)(VV) 
boiled new potatoes – £1.95

PATATE FRITTI (V) 
French fried potatoes – £2.30

SPINACI SALTATI (D) 
spinach sauted in butter & Parmesan cheese – £2.90

PISELLI FRANCESI (D) 
petit pois with smoked bacon & shallots with a touch of cream – £3.30

PATATE SALTATE (sauted)(V) 
deep fried potato slices & rosemary – £2.50

ZUCCHINI FRITTI (V)(D)(G)(E) 
deep fried courgettes – £2.90

ASPARAGI (V)(D)*(VV)* 
asparagus topped with Parmesan cheese & clarified butter – £3.80

FUNGHI TRIFOLATI (V)(VV) 
sliced sauted mushrooms in garlic – £2.80

INSALATE VERDE (V)(VV)*(M) 
mixed leaves, green olives, green peppers, asparagus & cucumber – £3.50

INSALATE MISTA (V)(M) 
mixed leaves, tomatoes, cucumbers, peppers & onions with our own dressing – £3.50

POMODORO (V)(VV)* 
slices of vine tomatoes with red onions & homemade basil oil – £3.40

CAPRESE (V)(D) 
a tower of sliced vine tomatoes, buffalo mozzarella, basil oil & balsamic vinegar – £5.80

INSALATA DELLO CHEF 
mixed leaves, black olives & mozzarella – £3.95

BRESAOLA DELLA VAL TELLINA 
cured & pressed fillet of beef sliced thin, served cold with mixed leaves, sun-blushed tomatoes, parmesan shaving & horseradish dressing – £ 7.95 (also available as a main course – £13.90)

Please inform your server of any allergy or dietary requirement prior to placing your order : wheat (gluten), milk, eggs, shellfish, molluscs, fish, peanuts, (oil), nuts soya, mustards, sesame seeds, barley(malt vinegar), celery (stock cubes), sulphur dioxide (vinegars) (soft drinks) (dried fruit), lupin

(in Bracket contain) *options (F) Fish (SF) Shellfish (G)gluten (C) Celery (N) Nuts (VV) Vegan (D) Dairy (M) Mustard (E) Eggs