Early Bird Menu

Here’s a sample of our Early Bird menu – served from 4.30pm until 6.30pm (6pm on a Saturday)

2 Courses (a starter & a pizza or pasta) £12.45

1 Course (pizza or pasta only) £6.95


2 Courses (a starter with a special & side order)  £15.45 


How does the ‘Early Bird’ work?…Just arrive between 4.30 and 6.30pm (6pm on Saturdays) and take advantage of our excellent special menu. During weekends, tables must be vacated within 1 hr 45min of the time of booking or arrival (whichever is earliest). Thank you for your understanding.


PIZZA POMODORO – garlic bread pizza, topped with tomato sauce

 HOMEMADE SOUP OF THE DAY – with toasted tomato & oregano focaccia

 FORMAGGIO FRITTO – deep fried Brie with cranberry sauce & crusty bread

 FUNGHI AGLIO – button mushrooms pan fried in garlic butter, cream & white wine

 OLIVE – Verdi green olives from southern Italy with warm focaccia served with a balsamic & olive oil dip

 Deep fried PRAWNS tails in a Tempura batter served with a sweet chilly dip

 Home made Salmon & roasted sweet peppers PATE  with toasted ciabatta



All with a mozzarella & tomato sauce base

MARGHERITA – a simple classic

PEPPERONI – with pepperoni salami

TROPICALE – with ham & pineapple

VEGETARIANA – with mushrooms, onions, spinach, olives & peppers

CAPRICCIOSA – with mushrooms, ham & artichokes

DI CAPRA – with goats cheese, caramelised onions, spinach & roasted pine kernels

NAPOLETANA – with olives, capers & anchovies

AMERICANA – with pepperoni & red onions

PROSCUITTO & FUNGHI – with ham & mushrooms

DIAVOLO – a spicy treat with salami, pepperoni, peppers, chilli &Tabasco sauce

MILANESE – with our own special recipe Bolognese sauce

AL SALMONE – with tomato, mozzarella, smoked Salmon and rocket

AL BASILICO – (no tomato sauce) mozzarella, fresh basil leaves, cherry tomatoes & a touch of Pesto genovese 


PENNE CARBONARA – with pancetta, cream, egg yolk & Parmesan

FARFALLE AL PESTO (V) butterfly shape pasta tossed in Pesto with mushrooms, courgettes &  Parmesan cheese

PENNE  BOSAIOLA – large pasta ribbons with mushrooms, smoked ham strips, fresh herbs in a tomato & cream sauce

FARFALLE SUD – butterfly shaped pasta with smoked chicken breast, bacon, peppers & mushrooms, tossed in olive oil & Parmesan cheese, all with a hint of chilli

LINGUINE AL SALMONE – with smoked salmon & prawns in a light cream & tomato sauce

LASAGNE – layers of pasta, baked with bolognese sauce, tomato, cheese & besciamella

FARFALLE VEGETARIANA – Butterfly shaped pasta tossed in a tomato sauce with a hint of chilli, with peppers, mushrooms, cougettes & aubergines

PENNE SARDE  (V) tube shape pasta with Aubergines and red onions in a tomato sauce a hint of chilly topped with crumbled goat cheese


BATTUTA DI POLLO – Marinated chicken breast seared with lots of flavouring herbs on a bed of mixed leaves 

SCALOPPA DI MAIALE – pan-fried pork scallops with bacon, field mushrooms, shallots & Dolcelatte cheese in aira sauce

BRANZINO – seared seabass on a bed of sauted spinach, drizzled with a lemon dressing

Prime “Minute” RIB EYE STEAK with a  peppercorn sauce or Diavola 

Select your side order from:






Please inform your server of any allergy or dietary requirements prior to placing your order : wheat (gluten), milk, eggs, shellfish, molluscs, fish, peanuts, (oil), nuts, soya, mustards, sesame seeds, barley(malt vinegar), celery (stock cubes), sulphur dioxide (vinegars) (soft drinks) (dried fruit), lupin, please see main menu for allergies