Early Bird Menu

Here’s a sample of our Early Bird menu – served from 4.30pm until 6.30pm (6pm on a Saturday)
2 Courses (a starter & a pizza or pasta) £11.90

1 Course (pizza or pasta only) £6.95


2 Courses (a starter with a special & side order) and a complimentary 125ml glass of house wine for £14.95 


How does the ‘Early Bird’ work?…Just arrive between 4.30 and 6.30pm (6pm on Saturdays) and take advantage of our excellent special menu. During weekends, tables must be vacated within 1 hr 45min of the time of booking or arrival (whichever is earliest). Thank you for your understanding.


PIZZA POMODORO – garlic bread pizza, topped with tomato sauce


HOMEMADE SOUP OF THE DAY – with toasted tomato & oregano focaccia


FORMAGGIO FRITTO – deep fried Brie with cranberry sauce & crusty bread


FUNGHI AGLIO – button mushrooms pan fried in garlic butter, cream & white wine


OLIVE – Verdi green olives from southern Italy with warm focaccia served with a balsamic & olive oil dip


ARANCINI  – crispy rice ball filled with parmesan cheese, proscuitto and garden peas


CALAMARI FRITTI – deep fried calamari rings (in our secret coating ) deep fried & served with tartar sauce



All with a mozzarella & tomato sauce base

MARGHERITA – a simple classic

PEPPERONI – with pepperoni salami

TROPICALE – with ham & pineapple

VEGETARIANA – with mushrooms, onions, spinach, olives & peppers

CAPRICCIOSA – with mushrooms, ham & artichokes

DI CAPRA – with goats cheese, caramelised onions, spinach & roasted pine kernels

NAPOLETANA – with olives, capers & anchovies

AMERICANA – with pepperoni & red onions

PROSCUITTO & FUNGHI – with ham & mushrooms

DIAVOLO – a spicy treat with salami, pepperoni, peppers, chilli &Tabasco sauce

MILANESE – with our own special recipe Bolognese sauce

AL SALMONE – with tomato, mozzarella, smoked Salmon and rocket

AL BASILICO – (no tomato sauce) mozzarella, fresh basil leaves, cherry tomatoes & a touch of Pesto genovese 


PENNE CARBONARA – with pancetta, cream, egg yolk & Parmesan

MACCARONI AL POMODORO E BASILICO – with cherry tomatoes, Parmesan, basil, tomato sauce with a hint of chilli

PENNE  BOSAIOLA – large pasta ribbons with mushrooms, smoked ham strips, fresh herbs in a tomato & cream sauce

FARFALLE SUD – butterfly shaped pasta with smoked chicken breast, bacon, peppers & mushrooms, tossed in olive oil & Parmesan cheese, all with a hint of chilli

LINGUINE AL SALMONE – with smoked salmon & prawns in a light cream & tomato sauce

LASAGNE – layers of pasta, baked with bolognese sauce, tomato, cheese & besciamella

FARFALLE VEGETARIANA – Butterfly shaped pasta tossed in a tomato sauce with a hint of chilli, with peppers, mushrooms, cougettes & aubergines



POLLO  con POMODORINI – pan-fried chicken breast in a lightly smoked cherry tomatoes sauce topped with melted Scamorza cheese 

SCALOPPA DI MAIALE – pan-fried pork scallops with bacon, field mushrooms, shallots & Dolcelatte cheese in a Madeira sauce

BRANZINO – seared seabass on a bed of sauted spinach, drizzled with a lemon dressing

AGNELLO – Slow braised Lamb Shank with a mint and wine reduction on a bed of mashed bubble and squeak 

Select your side order from:






Please inform your server of any allergy or dietary requirements prior to placing your order : wheat (gluten), milk, eggs, shellfish, molluscs, fish, peanuts, (oil), nuts, soya, mustards, sesame seeds, barley(malt vinegar), celery (stock cubes), sulphur dioxide (vinegars) (soft drinks) (dried fruit), lupin, please see main menu for allergies