Christmas Party Menu

~ 2 courses £19.50 – 3 courses £23.50 ~

(including festive accompaniments)

Available Monday to Friday from 28 November to 21 December 

This menu must be taken as a whole. Unfortunately we cannot substitute items from other menus

 

To Start 

Spicy parsnip soup with crème fraiche

Organic large half-shell New Zeland mussels gratinate with a piquant cheese sauce

Deep fried mushrooms stuffed with Dolcelatte served with a garlic mayo dip

Bruschetta Caprese topped with cherry tomatoes, Calamate olives and fresh buffalo mozzarella on a bed of Altamura toasted bread, drizzled with homemade basil olive oil

Involtini – our own very popular filo pastry filled with Parma ham, asparagus & fontina cheese served with a chilli dip

Main Course

Turkey breast roulade stuffed with bacon, mushrooms, onions with a Prosecco and mushroom velote

Fillet of prime beef Strogonoff on a bed of Pappardelle with a touch of crème fraiche

Seared Seabass and Tiger prawns on a bed of roasted asparagus with a lemon dressing

Lobster tail Ravioli in a lobster bisque with king & Norwegian prawns topped with roasted  pistachio nuts

To Finish

Tiramisu Italiano

Flute al limoncello

Crème brulee

Italian Panettone bread & butter pudding

Sticky toffee Pavlova & ice-cream

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New Year’s eve menu  


the last sitting is fully booked

we have some availability on earlier sitting ex 18.45

& earlier


~ 2 courses £28.90 – 3 courses £32.50 plus 10% service charge ~

Our a la carte and children’s menus will be available from 4.30pm until 6.45pm

• Please note that tables will be required again after a maximum of 2 hours, so that we can accommodate all our customers on this special night

•Pre-orders are required for this menu

To Start 

Seared king scallops wrapped in Pancetta on a bed of mixed beans, a splash of Prosecco, half & half & truffle infused olive oil

Involtini – our own very popular filo pastry filled with Parma ham, asparagus & fontina cheese served with a chilli dip

Bresaola Valtellinese – cured and pressed fillet of beef thinly sliced on a bed of mixed leaves with sun-kissed cherry tomatoes, Parmesan shavings with a horseradish mayonnaise

Spicy parsnip soup with crème fraiche

Risotto Contadino – Arborio rice with smoked chicken, roasted mixed sweet peppers, goats cheese, all with a touch of crème fraiche

Main Course

Slow braised lamb shank on a bed of mixed roots (celeriac, swede, carrots and mashed potatoes) with a red wine jus

Pollo Ripieno – chicken breast stuffed with grilled baby artichokes, Camembert cheese and mortadella ham, oven baked with a Prosecco velute 

Lobster tail Ravioli in a lobster bisque with king & Norwegian prawns topped with roasted pistachio nuts and tarragon

Filetto – fillet steak with either al Pepe (peppercorn sauce) or Rossini (chunky Portobello mushrooms, Pate, brandy and cream) sauce

Seared swordfish, tiger prawns & large half-shell New Zealand green mussels in a spring onions, ginger, chilli garlic, brandy and white wine sauce

To Finish

Tiramisu Italiano

Flute al limoncello 

Crème brulee

Coppa banana

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Opening Times

We open every day from 4.30pm until 10pm

We offer a daily Early bird menu from opening until 6.30pm (up to 6pm on Saturdays).

CHRISTMAS  OPENING  TIMES:

Open Daily from 4.30 pm

In addition we will open the following lunch times from 11.30am – Thur 21st, Friday 22nd & Sat 23rd December

We will be closed:

CHRISTMAS DAY, BOXING DAY & NEW YEARS DAY