Buon Natale 2018
Celebrate Christmas at Prima Ripon
2 Courses £19.90 3 Courses £24.90
(including festive accompaniments)
Trio di Bruschetta – a selection of toasted Altamura bread, chopped vine tomato & basil, roasted peppers & crumbled goats cheese and Nduja – a spicy Calabrese spreadable salami
Homemade Duck Liver Paté – with onion chutney & toasted ciabatta
Involtini – our own very popular filo pastry filled with Parma ham, asparagus & Fontina cheese, served with a chilli dip
Ocean Caught Prawns in Tempura Batter – with tartar sauce
Turkey Breast Roulade – stuffed with bacon, mushrooms, onions & served with a white wine, cream & mushroom velouté
Seared Swordfish & Jumbo Tiger Prawns – served with mussels in a garlic, spring onion, ginger, chilli & white wine sauce
Lobster Tail Ravioli – served in a crab velouté with King & Greenland prawns
Slow Braised Lamb Shank – served on a bed of bubble & squeak with a mint & roasting gravy
Veal Scallops Saltimbocca – topped with Parma ham & fresh sage in a light white wine & butter sauce
Panna Cotta – with raspberry sorbet
Panettone – traditional Italian Christmas Cake ‘bread & butter’ pudding, served with ice cream or custard
Cheese Board – Brie, Dolcelatte, Wensleydale with Apricot
Terms & Conditions:
The Christmas Party Menu must be pre-ordered in advance.
Available from Monday 29th November to Sunday 23rd December.
The menu must be taken as a whole – no substitutions are available from other menus.