Buon Natale 2018

To avoid disappointment, call now to book!

Celebrate Christmas at Prima Ripon

To avoid disappointment, call now to book!

2 Courses £19.90    3 Courses £24.90

(including festive accompaniments)

To Start

Lobster Bisque

Trio di Bruschetta – a selection of toasted Altamura bread, chopped vine tomato & basil, roasted peppers & crumbled goats cheese and Nduja – a spicy Calabrese spreadable salami

Homemade Duck Liver Paté – with onion chutney & toasted ciabatta

Involtini – our own very popular filo pastry filled with Parma ham, asparagus & Fontina cheese, served with a chilli dip

Ocean Caught Prawns in Tempura Batter – with tartar sauce

To Follow

Turkey Breast Roulade – stuffed with bacon, mushrooms, onions & served with a white wine, cream & mushroom velouté

Seared Swordfish & Jumbo Tiger Prawns – served with mussels in a garlic, spring onion, ginger, chilli & white wine sauce

Lobster Tail Ravioli – served in a crab velouté with King & Greenland prawns

Slow Braised Lamb Shank – served on a bed of bubble & squeak with a mint & roasting gravy

Veal Scallops Saltimbocca – topped with Parma ham & fresh sage in a light white wine & butter sauce

To Finish

Panna Cotta – with raspberry sorbet

Tiramisu Italiano

Crème Brûlée

Panettone – traditional Italian Christmas Cake ‘bread & butter’ pudding, served with ice cream or custard

Cheese Board – Brie, Dolcelatte, Wensleydale with Apricot

Terms & Conditions:

The Christmas Party Menu must be pre-ordered in advance.

Available from Monday 29th November to Sunday 23rd December.

The menu must be taken as a whole – no substitutions are available from other menus.

Seasons Greetings

from

Team Prima!