2 Courses £25.90 – 3 Courses £29.90
(including festive accompaniments)
To Start
Zuppa di Cipolle
Traditional French onion soup with caramelised onion, slow cooked with beef stock, topped with toasted ciabatta bread & Gruyère cheese
Brie Fritto
Breaded wedges of brie, deep fried, served with cranberry sauce on toasted ciabatta bread
Carpaccio di Manzo
Thin slices of roast beef served with horseradish & sunblush tomato on a bed of dressed rocket
Cozze Gratinate
New Zealand mussels gratinated with diced tomatoes topped with panko breadcrumbs, Parmasan cheese & garlic butter
Paté Prima
Homemade chicken liver paté served with toasted ciabatta bread & red onion chutney
Cocktail di Gamberetti
Atlantic prawns with tabasco Marie Rose sauce & guacamole, on a bed of lettuce, served with toasted ciabatta bread
To Follow
Tacchino Ripieno
Roasted turkey stuffed with hazelnuts, thyme & chestnuts with rich gravy served with cranberry sauce, roast potatoes, honey glazed carrots, parsnips & Brussel sprouts
Porchetta Arrosto
Roast pork rolled, stuffed with Parma ham, apple & sage, apple cider gravy served with roast potatoes, honey glazed carrots, parsnips & Brussel sprouts
Branzino Grigliato
Grilled seabass on a bed of king prawns, chorizo & saffron risotto, with red pesto, topped with rocket
Lobster Linguine
Linguine with half lobster, king prawns & Atlantic prawns in a lobster bisque, cream & tarragon sauce
Risotto Zucca, Gorgonzola e Noci
Arborio rice with butternut squash, blue cheese, cream & Parmesan sauce, topped with walnuts
Anatra Melograno
Half roast duck, honey, ginger & pomegranate sauce, with roast potatoes, honey glazed carrots, parsnips & Brussel sprouts
To Finish
Dolce di Natale
Traditional Christmas pudding with brandy sauce
Coppa di Natale
Vanilla ice cream with Christmas pudding soaked in mulled wine, brandy sauce topped with whipped cream & raisins
Tiramisú
Amaretto & coffee soaked sponge with a light mascarpone & cream filling
Affogato con Amaretto
Two scoops of vanilla ice cream, espresso coffee with a splash of Amaretto liqueur
Chocolate, Hazelnuts & Orange Tart
With chocolate cream, hazelnut & orange, served with vanilla ice cream or raspberry sorbet
Creme Brûlée
Homemade & delicious
TERMS & CONDITIONS
Available from Monday 27th November to Friday 22nd December 2023
A non-refundable deposit of £10pp and pre-ordering is required for parties of 8 or more
The menu must be taken as a whole – no substitutions are available from other menus
Book early to avoid disappointment